Yummy. I like the way how to blanch chicken with ginger and green onion. Could you show us to make Japanese style Cha Siu and white soup? I want to see your cooking. Thank you in advance!
the most important thing to make spicy oil is to make sure the oil is extremely hot. when you add the oil into a bowl, it should boil and combine all the flavor of chili, garlic and other spices together. well done anyway!
I cooked ramen inspired of this recipe ^o^ I saw it on Cookpad and it looks so good!!!! it was so yummy!! but I guess your version is even more delicious *drools*
Patavinity This is a Japanese take on the original Chinese dish. It is a beautiful thing when two nations are able to improvise around each other's recipes to their own taste while respecting the origin! 😚
めちゃ美味しそう！作ってみます。🙏
ほんとこの動画何回も見るくらいすき
スゴイ！！ これ大好きです！
担々麺はとても最高でした。
担々麺は味がとても良いです。
This is the best video on dandan mien
パパさんが作る担々麺に次男もバクバク♥
えっめちゃくちゃ美味しそう…
おいくら払えば食べられますか⁉️
Wow!!it looks sooo tasty! I always like to watch your videos!
これはうまいやろ。
This is my best version of Dandan noodles so far on RUclips.
What a beautiful dish. Thank you for sharing
looks delicious!
Yes!
It's very hot and delicious;)
Please try this recipe!
ぱぱさん、こんにちは、はじめまして。
出汁以外は、ぱぱさんの動画を参考にさせて頂きました。
とても美味しく頂きました。ありがとうございました。
その他のお料理も参考にさせて頂いています。
嬉しいですね～＾＾ありがとうございます！
その通りですね、その意見には理解します。
Had this when I was in Japan. OMG!! THANK YOU!! I MISS DANDANMAIN or tantoman (how they spelled it) sooooo much!!
いつも拝見させてもらってます。ネギ油？辣油は賞味期限どれくらいでしょうか？煮沸のビンで。
また市販のネギ油、辣油でも上手くつくれますか？？
Tian mian jian は何ですか？
Yummy. I like the way how to blanch chicken with ginger and green onion.
Could you show us to make Japanese style Cha Siu and white soup? I want to see your cooking. Thank you in advance!
the most important thing to make spicy oil is to make sure the oil is extremely hot. when you add the oil into a bowl, it should boil and combine all the flavor of chili, garlic and other spices together. well done anyway!
Thanks for your advice!
ハッカクは、入れる効果は、どういうものなんですか？辛い？臭み取り？
買った事ないので、
香り付けです。辛さはないですよ。いかにも”本場の中華料理”っていう香りです。苦手な人も結構いますが好きになるとハマる香りです＾＾
そうなんですか！買ってみます。ありがとうございます
wow! beautiful and delicious looking!
What can i say... AWESOME! the flavour must be so delicious of this.. im jealous!
Thanks for watching:D
papadesuyo777
Thank for making one of best cooking channell on youtube! :)
cook more! too long i waited! good job man!
Oh! My mouth is watering!!
丸亀製麺の本気で作るうま辛坦々麺のゴマペーストとは、少し違う作り方なんですね。どちらも美味しいそうー
こちらは胡麻ペーストではなく、芝麻醤という中国の調味料となります＾＾
完成とともに優勝したか…
やっぱやばいっす。美味しそう～～食べたいです！！！
美味しかったですよ＾＾
BRAVO......
Thanks for watching:D
hello Papa, i wonder if you use dry or fresh chili pepper for the chili oil? Thanks a lot! I have been enjoying your videos so much. Happy New Year!
+Tim Chung Happy new year! I use dry chili pepper for the chili oil :)
+papadesuyo777 Thanks for letting me know. Cant wait to see your next video! You make the best tutorial videos ever!
excellent info thank you
ダマスカスの三徳包丁、渋いですね。
thanks, learned a lot!
Amazing...mouth watering. I would add splash of lemon...i know it's not traditional but I love in noodle soup :)
Masterpiece
This is so damn thorough! So many steps
delicious. a must try recipe. can i substitute pork with beef?
Yes, of course :D
I love your wok, its fantastic. I've always wanted one like that. Where did u get that?
Ano Tan tan dewa?
美味しそう
You buy chilli oil and sesame paste if you don't have enough time. However the flavour might not be as nice~
love your recipes :)
僕は、担々麺大好きです。
I cooked ramen inspired of this recipe ^o^ I saw it on Cookpad and it looks so good!!!! it was so yummy!! but I guess your version is even more delicious *drools*
Thank you fot watching ;)
老者挑起個桿桿耶
老者兒挑個擔擔耶
籃裏斗個麵兒耶
老者喊着賣兒個 担担麵兒耶!
感謝UP~
Papa I Want to eat!!!
Shall I deliver this to your room? ;)
this is damn delicious!
wow, that looks amazing. i am gonna give it a go
挺不错的
和洋中をここまで家庭で出来るとは！
もぅ完全にクッキングパパを超えてますっ (ﾟ∀ﾟ)ﾉ
edonyan yuki いろんな料理にチャレンジできるのが素人の良さだと思っています＾＾
That looks hot enough to blow your head off. I'll try making some one of these days.
コラボレーション！！
んま～い！
There is no soup in dan dan mien.
Patavinity This is a Japanese take on the original Chinese dish. It is a beautiful thing when two nations are able to improvise around each other's recipes to their own taste while respecting the origin! 😚
MORE
😇純素近天（使）堂、拯救地球的方法
神的孩子天靈兒道真子郭俊宏 未来会有合成肉 谢谢
Too little veggies!
もっとかける､に(´^д^｀)ﾜﾛﾀ🎵
くそうまそう、、
it looks nice, but this is japenese 担担麺 not chinese style担担麺
I am a Japanese and was super shcoked when I saw the Chinese original 担々麵does not have soup on it.
Easier if you just buy the Chinese chili paste. No need to make it.
Looks amazing but i didin't like it. Too simple.. Sorry....
T Zod did you cook it ? Do you know any better recipe for dan dan mien ?